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|  | Ball Complete Book of Home Preserving $11.40 | |
 | Wild Fermentation: The Flavor, Nutrition, and Craf $15.62 | |
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|  | Charcuterie: The Craft of Salting, Smoking, and Cu $18.99 | |
 | Canning for a New Generation: Bold, Fresh Flavors $16.45 | |
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|  | Miss Vickie's Big Book of Pressure Cooker Recipes $12.48 | |
 | A Guide to Canning, Freezing, Curing & Smoking $9.62 | |
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|  | Put 'em Up!: A Comprehensive Home Preserving Guide $7.09 | |
 | Preserving Food without Freezing or Canning: Tradi $14.99 | |
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|  | Root Cellaring: Natural Cold Storage of Fruits &am $7.50 | |
 | Mary Bell's Complete Dehydrator Cookbook $9.97 | |
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|  | The Joy of Pickling: 250 Flavor-Packed Recipes for $3.52 | |
 | Ball Blue Book Guide to Preserving $5.00 | |
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|  | Home Production of Quality Meats and Sausages $19.30 | |
 | The Blue Chair Jam Cookbook $18.94 | |
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|  | You Can Can!: A Visual Step-by-Step Guide to Canni $6.05 | |
 | Making & Using Dried Foods $8.39 | |
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|  | 30 Day Gourmet's BIG Book of Freezer Cooking $13.54 | |
 | Tart and Sweet: 101 Canning and Pickling Recipes f $13.48 | |
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|  | Canning and Preserving For Dummies $10.00 | |
 | Putting Food By: Fifth Edition $7.03 | |
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|  | The Feast Nearby: How I lost my job, buried a marr $13.95 | |
 | The Complete Book of Small-Batch Preserving: Over $5.00 | |
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| | The Blue Chair Jam Cookbook $18.94 | |
 | Trail Food: Drying and Cooking Food for Backpackin $5.49 | |
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|  | Family Feasts for $75 a Week: A Penny-wise Mom Sha $8.99 | |
 | Quick & Easy Tsukemono: Japanese Pickling Reci $28.13 | |
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|  | Pressure Cookers For Dummies $4.98 | |
 | Pickles and Relishes: From Apples to Zucchinis, 15 $3.89 | |
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|  | Preserving Summer's Bounty: A Quick and Easy Guide $7.43 | |
 | Jam It, Pickle It, Cure It: And Other Cooking Proj $15.35 | |
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|  | Blue Ribbon Preserves: Secrets to Award-Winning Ja $8.91 | |
 | Homemade Living: Canning & Preserving with Ash $9.58 | |
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|  | The Art of Making Fermented Sausages $13.84 | |
 | Stocking Up: The Third Edition of America's Classi $5.71 | |
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|  | The Joy of Jams, Jellies, and Other Sweet Preserve $4.74 | |
 | Cooking in the Moment: A Year of Seasonal Recipes $18.99 | |
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|  | The Big Book of Preserving the Harvest: 150 Recipe $7.23 | |
 | The Complete Book of Pickling: 250 Recipes from Pi $10.00 | |
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|  | Simple Recipes Using Food Storage: A Step-By-Step $7.18 | |
 | Can It, Bottle It, Smoke It: And Other Kitchen Pro $12.48 | |
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|  | Preserve It! $10.59 | |
 | Mes Confitures: The Jams and Jellies of Christine $19.00 | |
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|  | Taste of Home: Freezer Pleasers $4.27 | |
| Simple Recipes Using Food Storage: A Step-By-Step $7.18 | |
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|  | How to Dry Foods $8.89 | |
 | Putting Food By (Plume) $3.65 | |
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|  | Complete Guide to Home Canning and Preserving (200 $6.52 | |
 | The Mason Jar Soup-To-Nuts Cookbook: How to Create $4.55 | |
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|  | The Art of Preserving (Williams-Sonoma) $13.99 | |
 | The Solar Food Dryer: How to Make and Use Your Own $9.03 | |
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| | The Solar Food Dryer: How to Make and Use Your Own $9.03 | |
 | Corked & Forked: Four Seasons of Eats and Drin $11.50 | |
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|  | Freezer Cookbook: Recipes for Freezer Cooking - Co $4.99 | |
 | Apples for Jam: A Colorful Cookbook $12.58 | |
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|  | Get Smokin': 190 Award-Winning Smoker Oven Recipes $5.10 | |
 | Well Preserved: Third Edition: Small Batch Preserv $13.35 | |
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|  | The Locavore's Handbook: The Busy Person's Guide t $6.31 | |
 | Independence Days: A Guide to Sustainable Food Sto $10.40 | |
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|  | Well-Preserved: Recipes and Techniques for Putting $12.75 | |
 | The Beginner's Guide to Preserving Food at Home: E $1.94 | |
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Prices current as of last update, 10/08/11 6:15am.
Price is accurate as of the date/time indicated. Prices and product availability are subject to change. Any price displayed on the Amazon web site at the time of purchase will govern the sale of this product |
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