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|  | The Flavor Bible: The Essential Guide to Culinary $15.58 | |
 | The Art of Simple Food: Notes, Lessons, and Recipe $15.75 | |
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|  | My Father's Daughter: Delicious, Easy Recipes Cele $13.50 | |
 | Blood, Bones & Butter: The Inadvertent Educati $8.77 | |
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|  | Modernist Cuisine: The Art and Science of Cooking $448.99 | |
 | Around My French Table: More Than 300 Recipes from $14.00 | |
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|  | Medium Raw: A Bloody Valentine to the World of Foo $13.99 | |
 | The Sweet Life in Paris: Delicious Adventures in t $7.10 | |
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|  | Good Eats 2: The Middle Years $17.30 | |
 | Life, on the Line: A Chef's Story of Chasing Great $6.05 | |
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|  | The Fat Duck Cookbook $25.15 | |
 | Alinea $34.50 | |
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|  | Under Pressure: Cooking Sous Vide $38.83 | |
 | The Food of Spain $15.49 | |
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|  | Ideas in Food: Great Recipes and Why They Work $13.50 | |
 | Beaten, Seared, and Sauced: On Becoming a Chef at $24.00 | |
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|  | The Man Who Ate Everything $16.00 | |
 | Made in America: Our Best Chefs Reinvent Comfort F $19.99 | |
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|  | Michael Symon's Live to Cook: Recipes and Techniqu $17.48 | |
 | Thai Street Food $35.99 | |
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|  | My Last Supper: The Next Course: 50 More Great Che $20.00 | |
 | Nigella Kitchen: Recipes from the Heart of the Hom $7.41 | |
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|  | Molecular Gastronomy: Exploring the Science of Fla $8.45 | |
 | The Sharper Your Knife, the Less You Cry: Love, La $2.11 | |
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|  | As Always, Julia: The Letters of Julia Child and A $26.00 | |
 | Larousse Gastronomique: The World's Greatest Culin $48.00 | |
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|  | Best Food Writing 2011 $8.00 | |
 | In the Kitchen with A Good Appetite: 150 Recipes a $4.85 | |
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|  | The Art of Eating $12.00 | |
 | The Devil in the Kitchen: Sex, Pain, Madness, and $5.45 | |
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|  | Dessert FourPlay: Sweet Quartets from a Four-Star $19.00 | |
 | My Last Supper: 50 Great Chefs and Their Final Mea $9.49 | |
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|  | Miss Dahl's Voluptuous Delights: Recipes for Every $15.91 | |
 | The Table Comes First: Family, France, and the Mea $16.09 | |
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|  | Bacon: A Love Story $1.44 | |
 | No Reservations: Around the World on an Empty Stom $4.64 | |
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|  | Comfort Me with Apples: More Adventures at the Tab $4.65 | |
 | How Italian Food Conquered the World $9.77 | |
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|  | Oaxaca al Gusto: An Infinite Gastronomy (The Willi $28.00 | |
 | Eat Me: The Food and Philosophy of Kenny Shopsin $6.99 | |
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|  | The Alice B. Toklas Cook Book $4.95 | |
 | Their Last Suppers: Legends of History and Their F $9.99 | |
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|  | How to Cook a Wolf $3.43 | |
 | Home Cooking: A Writer in the Kitchen (Vintage Con $5.99 | |
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|  | Four Kitchens: My Life Behind the Burner in New Yo $11.99 | |
 | All the Presidents' Pastries: Twenty-Five Years in $1.71 | |
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|  | The World Cheese Book $12.95 | |
 | Secrets of Colombian Cooking (Hippocrene Cookbook $15.72 | |
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|  | The Art of Peruvian Cuisine $110.18 | |
 | Ferran: The Inside Story of El Bulli and the Man W $6.28 | |
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|  | A Homemade Life $15.00 | |
 | The Pat Conroy Cookbook: Recipes and Stories of My $7.23 | |
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|  | Mes Confitures: The Jams and Jellies of Christine $19.00 | |
 | Letters to a Young Chef (Art of Mentoring) $3.95 | |
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|  | The Fortune Cookie Chronicles: Adventures in the W $8.99 | |
 | Hungry Monkey: A Food-Loving Father's Quest to Rai $2.43 | |
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|  | When French Women Cook: A Gastronomic Memoir with $9.40 | |
 | Mediterranean Summer: A Season on France's Cote d' $13.99 | |
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|  | The True History of Chocolate (Second Edition) $8.33 | |
 | The Science of Cooking $39.70 | |
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Prices current as of last update, 10/08/11 12:15am.
Price is accurate as of the date/time indicated. Prices and product availability are subject to change. Any price displayed on the Amazon web site at the time of purchase will govern the sale of this product |
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